Our Story
Tradition, passion, and the authentic taste of Italy in every dish.
A Legacy of Authentic Italian Flavor
At Little Italy, our story begins with a dream: to bring authentic Italian cuisine to your table. Founded by the Bianchi family in 1999, we have preserved our Nonna's recipes, passing down our passion for exceptional food from generation to generation.
Every ingredient is carefully selected, every dish prepared with love. We believe food is more than sustenance; it's celebration, family, and tradition.
Since 1999, Little Italy IV has been serving the Hampton area the best Traditional New York Style Pizza around. In addition to our famous pizza, our menu offers a large variety of subs, boli’s , salads, wings, baked dinners, and platters that our customers love.
"In Italy, we don't eat to live. We live to eat. This philosophy is at the heart of everything we do at Little Italy."
The Essence of Our Kitchen
Our philosophy is simple: respect for ingredients, fidelity to tradition, and a touch of innovation. We work with local producers whenever possible, ensuring freshness and quality in every bite.
From our hand-stretched pizza dough to our slow-simmered sauces, every detail matters. It's this unwavering commitment to excellence that sets us apart.
- ■72-hour fermented dough for perfect texture
- ■San Marzano tomatoes imported from Italy
- ■Fresh mozzarella made daily in-house
Experience Little Italy
We invite you to become part of our story and enjoy a culinary experience that will delight your senses.